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Cecconi’s Mayfair

On Burlington Gardens in Mayfair, Cecconi’s is a modern day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week. Cecconi’s originated in Venice and serves hand-made...

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The Haberdashery

“Our food is served on mismatched vintage dishes Our coffee bowls are stacked higgledy-piggledy on the espresso machine. Our wall is decorated with a mosaic of victorian fireplace tiles.”...

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The Rose Lounge

Indulge in the most decadent of all British traditions and enjoy a delightful Afternoon Tea, moments away from the recognised landmarks of Trafalgar Square and Piccadilly Circus. Being Sofitel St...

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Counter Café

Although marooned in an industrial estate in Hackney Wick, The Counter is well worth a trip from far afield for its sturdy New Zealand breakfasts, perfect coffee and laidback atmosphere. Siblings Tom...

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Bar Boloud

Set in Knightsbridge, award-winning Bar Boulud, London is a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park, under the direction of renowned Lyon-born chef Daniel Boulud. The full à...

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The Knightsbridge Lounge

An idyllic Hyde Park-inspired tea parlour, hot chocolate and champagne bar, The Knightsbridge Lounge at The Park Tower Knightsbridge is the perfect destination for a spot of afternoon tea. Served under...

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Think Eat Drink

Think.Eat.Drink was established in 2009 by Jamie Grainger-Smith, with the vision of developing a specialised consultancy dedicated to helping companies in the food and drinks industry be more...

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Paesan

‘A place to share simple and honest food’? Well, Paesan at Exmouth Market sure don’t let on that there is something very extraordinary about them. Serving you true Italian peasant dishes, lovingly...

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Jago Food

Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents....

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Roberto’s

A short stroll from Hampstead Heath, Pizza East Roberto’s serves rustic pizzas made from traditional, seasonal ingredients with ciabatta-style, slow-proved dough, hand-made in-house every day. The menu...

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